Wine cellar

It’s not only a place for working: it’s also a place for thinking, hoping and dreaming.

In the new cellar we find all new technologies for the different working operation: the new pneumatic press  for softly pressing the grapes, the tanks in stainless steel for fermentation, maturing and conservation of the wines, the barrels of french wood – the classic barriques but also barrels with 500 lt. content.

One part of the cellar is dedicated to the drying of the grapes for Recioto di Soave and Valpolicella Superiore.

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The location has systems of ventilation, controlling the umidity of the annual production of 3000 cases. And finally, at the underground floor, the barrel store for maturing the red wines.

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